8. BÀI TRÍCH BÁO - TẠP CHÍ KHOA HỌC: Recent submissions
Now showing items 16-20 of 1024
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Money or fit? The tradeoff of intrinsic and extrinsic variables in hospitality managers’ job choice
(Elservier, 2024)With the hospitality industry facing an ongoing labor shortage exacerbated by the pandemic, this study extends research on job applicants’ preferences for job offers, drawing primarily from the person-environment fit ... -
Harnessing green innovation via green transformational leadership in Italian luxury hotels: Key strategic takeaways
(Elservier, 2024)The increasing focus on environmental issues has resulted in the widespread acceptance and prominence of green innovation. However, existing literature on hotel management has overlooked exploring the key factors that drive ... -
Exploring the effects of service innovation ambidexterity on service design in the tourism and hospitality industry
(Elservier, 2024)Although the entrepreneurship strategy is demonstrated by evidence as a path to enhance the performance of service firms, the question of how it happens has yet to be adequately studied in the tourism and hospitality (T&H) ... -
Cultivating initial trust in ghost kitchens: A mixed-methods investigation of antecedents and consequences
(Elservier, 2024)This study examines the antecedents and consequences of customer initial trust in ghost kitchens. A sequential mixed-methods approach, consisting of a quantitative survey followed by a qualitative inquiry, was employed ... -
How chefs develop the practice to manage food waste in professional kitchens
(Elservier, 2024)Throughout their career, chefs develop practices for food waste mitigation, but little is known about how these practices occur and evolve. This study draws upon the social practice theory, social leaning theory and ...