Customer service for hospitality and tourism
dc.contributor.author | Simon | |
dc.contributor.author | Hudson, Louise | |
dc.date.issued | 2022 | |
dc.identifier.isbn | 978-1-915097-15-6 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/13157 | |
dc.description.abstract | Chapters cover important topics such as the financial and behavioral consequences of customer service, consumer trends influencing service, developing and maintaining a service culture, managing service encounters, the importance of market research, building and maintaining customer relationships, providing customer service through the services cape, the impact of technology on customer service, the importance of service recovery, and promoting customer service internally and externally. | |
dc.format | viii, 316 p. : ill. | |
dc.language.iso | en | |
dc.publisher | Goodfellow Publishers Limited | |
dc.subject | Hospitality | |
dc.subject | Tourism | |
dc.subject | Customer service | |
dc.title | Customer service for hospitality and tourism | |
dc.type | Book | |
dc.description.version | 3rd edition |
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21. Travel - Tourism [222]