Managerial accounting for the hospitality industry

dc.contributor.author	Dopson, Lea R.
dc.contributor.author	Hayes, David K.
dc.date.issued	2017
dc.identifier.isbn	978-1-119-29965-3
dc.identifier.isbn	978-1-119-29953-0
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/12558
dc.description.abstract	This book builds on its strengths of clear organization and the ease with which students work through it. This new edition includes more basic math support for students and a more developed inclusion of ethical considerations and global changes both in accounting systems and in the hospitality industry.
dc.format	xvi, 499 p.
dc.language.iso	en
dc.publisher	Wiley
dc.subject	Accounting
dc.subject	Managerial accounting
dc.subject	Hospitality industry
dc.title	Managerial accounting for the hospitality industry
dc.type	Book
dc.description.version	2nd edition