Contemporary club management

dc.contributor.author	Perdue, Joe (editor)
dc.contributor.author	Koenigsfeld, Jason (editor)
dc.date.issued	2013
dc.identifier.isbn	978-0-86612-408-9
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/11574
dc.description.abstract	This book introduces students to the complex world of private club management. Chapter contributors are hospitality educators and others with expertise in the areas of club management and facilities. The third edition features two new chapters. “Effective Communication for Club Managers” covers common communications challenges; speaking, writing, and listening; important workplace communication issues, and technology and communication. “Club Facility Management” provides an overview of facility management responsibilities at a private club, sustainability, building projects, and quality assessments. Other topics include Club Governance and the General Manager/CEO, Membership Marketing, Club Food and Beverage Operations, and Golf Operations in Clubs.
dc.format	xvi, 737 p. : ill.
dc.language.iso	en
dc.publisher	American Hotel & Lodging Educational Institute
dc.subject	Clubs
dc.subject	Country clubs
dc.subject	Golf courses
dc.subject	Restaurant management
dc.subject	Total quality management
dc.title	Contemporary club management
dc.type	Book
dc.description.version	3rd edition