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dc.contributor.authorPerdue, Joe (editor)
dc.contributor.authorKoenigsfeld, Jason (editor)
dc.date.issued2013
dc.identifier.isbn978-0-86612-408-9
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/11574
dc.description.abstractThis book introduces students to the complex world of private club management. Chapter contributors are hospitality educators and others with expertise in the areas of club management and facilities. The third edition features two new chapters. “Effective Communication for Club Managers” covers common communications challenges; speaking, writing, and listening; important workplace communication issues, and technology and communication. “Club Facility Management” provides an overview of facility management responsibilities at a private club, sustainability, building projects, and quality assessments. Other topics include Club Governance and the General Manager/CEO, Membership Marketing, Club Food and Beverage Operations, and Golf Operations in Clubs.
dc.formatxvi, 737 p. : ill.
dc.language.isoen
dc.publisherAmerican Hotel & Lodging Educational Institute
dc.subjectClubs
dc.subjectCountry clubs
dc.subjectGolf courses
dc.subjectRestaurant management
dc.subjectTotal quality management
dc.titleContemporary club management
dc.typeBook
dc.description.version3rd edition


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