Food tourism in Asia

dc.contributor.author	Eerang, Park (editor)
dc.contributor.author	Sangkyun, Kim (editor)
dc.contributor.author	Ian, Yeoman (editor)
dc.date.issued	2019
dc.identifier.isbn	978-981-13-3624-9
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/11464
dc.description.abstract	This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
dc.format	xv, 219 p. : ill.
dc.language.iso	en
dc.publisher	Springer
dc.subject	Tourism
dc.subject	Food
dc.subject	International business enterprises
dc.subject	Ethnology
dc.subject	Management
dc.subject	Asia
dc.title	Food tourism in Asia
dc.type	Book