Improving the recipe for culinary and food tourism? The need for a new menu

dc.contributor.author	Hall, C. Michael
dc.date.issued	2020
dc.identifier.issn	2320-0308
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/10907
dc.format	Pp. 284-287
dc.language.iso	en
dc.source	Tourism Recreation Research. Volume 45, Issue 2
dc.subject	Food tourism
dc.subject	Culinary tourism
dc.subject	Menu
dc.title	Improving the recipe for culinary and food tourism? The need for a new menu
dc.type	Article