Duyệt theo Chủ đề "food sustainability, food systems, sustainable kitchen, sustainable gastronomy"
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On the challenges of making a sustainable kitchen: experimenting with sustainable food principles for restaurants
(The Authors, 2020)Concerns with the sustainability of food have moved from the margins of the gastronomy world to a much more central stage, mirroring a growing concern by citizens around food origins, carbon footprint and social practices ...