Duyệt theo Chủ đề "Safety measures"
Đang hiển thị mục 1-13 trong tổng 13
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Case studies in food safety and authenticity : lessons from real-life situations
(Woodhead Publishing, 2012)Part one provides examples of recent outbreak investigations from a wide range of experts around the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and the ... -
Emerging technologies for food quality and food safety evaluation
(CRC Press, 2011)The book reviews the scope of food quality parameters such as color, texture, chemical compositions, and flavor. Each chapter describes a specific system for quality parameters, its principles, and its applications to ... -
Fermentation and food safety
(Aspen Publishers, 2001)This book covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the HACCP system, this contributed volume explores ... -
Food preservation techniques
(CRC Press, 2003)Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in ... -
Food safety for the 21st century : managing haccp and food safety throughout the global supply chain
(John Wiley & Sons Ltd, 2018)This book provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain ... -
Food safety handbook : a practical guide for building a robust food safety management system
(World Bank Group, 2020)This book contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the ... -
Food traceability and authenticity analytical techniques
(CRC Press, 2018)The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. ... -
HACCP : a practical approach
(Springer, 2013)This book has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and ... -
Improving the safety of fresh fruit and vegetables
(CRC Press, 2005) -
Managing critical incidents and large-scale event security
(CRC Press, 2017)Nuñez and Vendrell aim to provide the most current and effective resources for managing special events and critical incidents. Their book relies heavily on case studies and after action reports that examine the lessons ... -
Microbial hazard identification in fresh fruit and vegetables
(John Wiley & Sons, Inc., 2006)This book is a comprehensive reference for the fresh fruit and vegetable industry. It focuses on the major stages in growing and handling of produce. Possible hazards in production, harvesting, packing, distribution, retail, ... -
The HACCP food safety training manual
(John Wiley & Sons, Inc., 2007)The complete guide to help successfully implement a HACCP systemThe HACCP Food Safety Training Manual is a complete, user-friendly guide to the proper food handling procedures, hazard and risk analysis, monitoring techniques, ... -
Tourism, security, and safety : from theory to practice
(Butterworth-Heinemann, 2006)This book brings together the writings of international leading academics and practitioners in this field to discuss prevention measures and crisis management options, in incidences of tourism safety and security. The ...
