Duyệt theo Chủ đề "Functional foods"

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    • Functional dairy products 

      Mattila-Sandholm, Tiina (editor); Saarela, Maria (editor) (CRC Press, 2003)
      Provides and authoritative review of the key recent developments in functional dairy foods. Reviews their health benefits, ingredients and product development issues

    • Functional dairy products. Volume 2 

      Saarela, Maria (editor) (CRC Press, 2007)
      Part one outlines the health benefits of functional dairy products and their applications in areas such as weight management, child health and gut health. The second part of the book discusses various ingredients used in ...

    • Functional food : concept to product 

      Saarela, Maria (editor) (Woodhead Publishing, 2011)
      Part one provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part two focuses on functional foods and health investigating conditions such as ...

    • Functional food : concept to product 

      Gibson, Glenn R. (edit); Williams, Christine M. (edit) (CRC Press, 2000)
      "Functional Foods are widely predicted to become one of the biggest dietary trends of the next twenty-five years. This book first defines and classifies the field of functional foods, paying particular attention to the ...

    • Functional food carbohydrates 

      Biliaderis, Costas G. (edit); Izydorczyk, Marta S. (edit) (CRC Press, 2007)
      The text begins with in-depth treatments of the chemistry, physical properties, processing technology, safety and health benefits of a variety of carbohydrates including cereal beta-glucans, microbial polysaccharides, ...

    • Functional food ingredients and nutraceuticals : processing technologies 

      Shi, John (edit) (CRC Press, 2007)
      Providing a sequential study of the key factors in the preparation of functional foods, the book covers the selection of sources, extraction, purification, decontamination, packaging, and preservation of a variety of ...

    • Functional foods and cardiovascular disease 

      Moghadasian, Mohammed H. (editor); Eskin, N. A. Michael (editor) (CRC Press, 2012)
      "Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers ...

    • Functional foods and dietary supplements : processing effects and health benefits 

      Noomhorm, Athapol (editor); Ahmad, Imran (editor); Anal, Anil (editor) (Wiley-Blackwell, 2014)
      This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin. Asian foods, particularly herbs, are becoming ...

    • Functional foods and nutraceuticals 

      Aluko, Rotimi E. (Springer, 2012)