Duyệt theo Chủ đề "Fruit"
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Advances in fresh-cut fruits and vegetables processing
(CRC Press, 2011)Taking a multidisciplinary approach, this work discusses the basics and recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and ... -
Fruit and vegetable processing : improving quality
(CRC Press, 2002)Part one looks at fruit, vegetables and health. There are chapters on the health benefits of increased fruit and vegetable consumption, antioxidants and improving the nutritional quality of processed fruits. Part two ... -
Handbook of fruits and fruit processing
(Wiley-Blackwell, 2012)This book distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality and developing new processes and products. ... -
Microbial hazard identification in fresh fruit and vegetables
(John Wiley & Sons, Inc., 2006)This book is a comprehensive reference for the fresh fruit and vegetable industry. It focuses on the major stages in growing and handling of produce. Possible hazards in production, harvesting, packing, distribution, retail, ...
