Duyệt theo Chủ đề "Food presentation"

Đang hiển thị mục 1-3 trong tổng 3

    • Food industry design, technology and innovation 

      Traitler, Helmut; Coleman, Birgit; Hofmann, Karen (IFT Press; Wiley Blackwell, 2015)
      The authors of this book argue that design has been grossly underestimated in the food industry. The role of design in relation to technology of every kind (materials, mechanics, ingredients, conversion, transformation, ...

    • Professional baking 

      Gisslen, Wayne (John Wiley & Sons, Inc., 2017)
      This book is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical ...

    • Professional baking 

      Gisslen, Wayne (Wiley, 2013)
      "Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. ...