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    • Functional foods and dietary supplements : processing effects and health benefits 

      Noomhorm, Athapol (editor); Ahmad, Imran (editor); Anal, Anil (editor) (Wiley-Blackwell, 2014)
      This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin. Asian foods, particularly herbs, are becoming ...