Duyệt theo Chủ đề "Bartending"
Đang hiển thị mục 1-3 trong tổng 3
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Planning and control for food and beverage operations
(American Hotel & Lodging Educational Institute, 2009)Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In this edition, descriptions of most manually-based control procedures have been replaced with ... -
The bar & beverage book
(Wiley, 2007)This revised 4th edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance ... -
The bar and beverage book
(Wiley, 2012)This book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation ...
