Duyệt theo Chủ đề "Quality"

Đang hiển thị mục 1-3 trong tổng 3

    • Cereal grains : assessing and managing quality 

      Wrigley, Colin (editor); Batey, Ian (editor); Miskelly, Diane (editor) (Elsevier Ltd, 2017)
      Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, ...

    • Cereal grains : assessing and managing quality 

      Wrigley, Colin W. (edit); Batey, I. L. (edit) (CRC Press, 2010)
      After an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition and the diversity of uses of cereal grains. Chapters in Part two convey the characteristics ...

    • Rice quality : a guide to rice properties and analysis 

      Bhattacharya, K. R. (Woodhead Publishing is an imprint of Elsevier, 2011)
      Rice is an unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products, ...