Duyệt theo Chủ đề "Dutch wine, food and beverage management, fungus-resistant grape varieties, local food consumption, sustainable cuisine, sustainable management practices"
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Support for local wines in The Netherlands: opportunities for the hospitality industry
(The Authors, 2022)This article reports on a research project to measure the current intrinsic competitive value of Dutch wine in comparison to wines from renowned wine countries based on a taste and olfactory evaluation, and to explore the ...