Browsing by Subject "authenticity, creative economy, culinary identity, restaurant work, service work, taste"
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Contemporary dining room professionals: towards a “hip” style of hospitality identity
(The Author(s), 2023)Interest in having an occupation that connects with consumption practices of taste has increased in the contemporary creative economy. In addition, the restaurant scene in Sweden as well as globally has recently been ... -
Contemporary dining room professionals: towards a “hip” style of hospitality identity
(The Authors, 2023)Interest in having an occupation that connects with consumption practices of taste has increased in the contemporary creative economy. In addition, the restaurant scene in Sweden as well as globally has recently been ...