Browsing by Subject "Wine and wine making"

Now showing items 1-4 of 4

    • Food & wine pairing: a sensory experience 

      Harrington, Robert J. (John Wiley & Sons, Inc., 2008)
      This book presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help ...

    • Global wine tourism : research, management and marketing 

      Carlsen, Jack (editor); Charters, Stephen (editor) (CABI, 2006)
      The book highlights the lessons learnt for wine, tourism and related industries and concludes by examining the future of the wine tourism industry.

    • Introduction to wine laboratory practices and procedures 

      Jacobson, Jean L. (Springer, 2006)
      The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more ...

    • Wine for dummies 

      McCarthy, Ed; Ewing-Mulligan, Mary (John Wiley & Sons, 2019)
      In Wine For Dummies, the authors-both recognized wine authorities and accredited Certified Wine Educators-share their expertise, revealing the latest on what's in, what's out, and what's new in wine. Featuring information ...