Browsing by Subject "Wine"

Now showing items 1-2 of 2

    • Managing wine quality. Volume I: Viticulture and wine quality 

      Reynolds, Andrew G. (editor) (Elsevier, 2022)
      This book reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and wine ...

    • Managing wine quality. Volume II: Oenology and wine quality 

      Reynolds, Andrew G. (editor) (Elsevier, 2022)
      This book brings together authoritative contributions from experts across the world’s winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, ...