Browsing by Subject "Seafood industry"

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    • The seafood industry : species, products, processing, and safety 

      Granata, Linda Ankenman (editor); Flick, George J. (editor); Martin, Roy E. (editor) (Wiley-Blackwell, 2012)
      Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also ...