Browsing by Subject "Restaurants"
Now showing items 1-8 of 8
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50 proven ways to build restaurant sales & profit
(Hospitality Masters Press, 1997) -
Design and equipment for restaurants and foodservice : a management view
(John Wiley & Sons, Inc., 2009)Revised and updated with the latest foodservice industry trends, this new Third edition features: New and expanded coverage of green design, including energy and water use, recycling and waste streams, smarter use of space, ... -
Hospitality facilities management and design
(Educational Institute, American Hotel & Lodging Association, 2015)This detailed textbook shows students how to keep every area of a hotel property running smoothly. The book takes a systems approach to hospitality facilities issues, while also providing a summary based on functional ... -
Hospitality marketing management
(Wiley, 2006)This is a core marketing text specifically geared for the hospitality student. It covers the major principles of marketing with a practical, applications oriented approach, rather than traditional marketing texts found in ... -
Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment
(CRC Press, 2023)"Hospitality Security: Managing Security in Today's Hotel, Nightlife, Entertainment, and Tourism Environment, Second Edition provides experience-based, proven methods for preventing and resolving the challenges faced by ... -
Hospitality security : managing security in today's hotel, lodging, entertainment, and tourism environment
(CRC Press, 2012)"Written for those tasked with building a security department from the ground up, this book explains how to setup the department, how to determine and write policy, and how to keep even the most experienced professionals ... -
In the restaurant : society in four courses
(Pushkin Press, 2017)This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese cafés and humble fast ... -
Restaurant calorie counter for dummies
(Wiley Publishing, Inc., 2011)This book gives you fast access to the calorie, fat, saturated fat, carb, fiber, protein,and sodium counts found in food products of thousands of fast-foodand chain restaurants.
