Browsing by Subject "Restaurant management"

Now showing items 1-8 of 8

    • Contemporary club management 

      Perdue, Joe (editor); Koenigsfeld, Jason (editor) (American Hotel & Lodging Educational Institute, 2013)
      This book introduces students to the complex world of private club management. Chapter contributors are hospitality educators and others with expertise in the areas of club management and facilities. The third edition ...

    • Culinary taste : consumer behaviour in the international restaurant sector 

      Sloan, Donald (edit) (Elsevier, 2004)
      This book: Provides wide-ranging insight into the nature of culinary taste as expressed in commercial restaurant settings; Evaluates the influence on culinary taste of a variety of factors such as: social class, gender, ...

    • Hotel/restaurant management career starter 

      Starkey, Lauren (LearningExpress, LLC., 2002)
      You'll learn what hotel and restaurant managers do, where they work, and what makes them successful. Also included are hiring trends and current salary information, sample job descriptions, and advice from current hotel ...

    • Restaurant concepts, management and operations 

      Walker, John R. (Wiley, 2018)
      This book takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as ...

    • Restaurant financial management : a practical approach 

      Jung, Hyung-il (Apple Academic Press, 2019)
      This book provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it ...

    • Restaurant franchising : concepts, regulations, and practices 

      Khan, Mahmood A. (Apple Academic Press, 2015)
      This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written ...

    • The restaurant : from concept to operation 

      Walker, John R. (John Wiley & Sons, Inc., 2014)
      This book takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as ...

    • The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation 

      Brown, Douglas Robert (Atlantic Publishing, 2007)
      Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage ...