Browsing by Subject "Manufacturing processes"

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    • Handbook of hygiene control in the food industry 

      Lelieveld, H. L. M. (editor); Mostert, M. A. (editor); Holah, J. (editor) (CRC Press, 2005)
      Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing ...