Browsing by Subject "Foodindustry and trade"

Now showing items 1-2 of 2

    • Fermentation and food safety 

      Adams, Martin R.; Nout, M. J. Robert (Aspen Publishers, 2001)
      This book covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the HACCP system, this contributed volume explores ...

    • Handbook of food processing equipment 

      Saravacos, George; Kostaropoulos, Athanasios E. (Springer, 2016)
      This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging ...