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    • Foodborne pathogens : hazards, risk analysis, and control 

      Blackburn, Clive de W. (editor); McClure, Peter J. (editor) (CRC Press; Woodhead, 2002)
      Part One looks at general techniques in assessing and managing microbiological hazards. After a review of analytical methods, there are chapters on modelling pathogen behaviour and carrying out a risk assessment as the ...