Browsing by Subject "Food processing plants"

Now showing items 1-5 of 5

    • Food process engineering and technology 

      Berk, Zeki (Elsevier Inc., 2018)
      Third edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and ...

    • Food process engineering and technology 

      Berk, Zeki (Elsevier Inc., 2013)

    • Food process engineering and technology 

      Berk, Zeki (Elsevier Inc., 2009)
      This fully updated edition provides recent research and developments in the area, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on ...

    • Handbook of hygiene control in the food industry 

      Lelieveld, H. L. M. (editor); Mostert, M. A. (editor); Holah, J. (editor) (CRC Press, 2005)
      Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing ...

    • Hygiene in food processing 

      Lelieveld, H.L.M. (editor); Mostert, M.A. (editor); Holah, J. (editor); White, Beverley (editor) (CRC Press, 2003)
      Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of ...