Browsing by Subject "Food processing"

Now showing items 1-8 of 8

    • Food processing : principles and applications 

      Smith, J. Scott (edit); Hui, Y. H. (edit) (Blackwell Publishing, 2004)
      Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food ...

    • Food processing : principles and applications 

      Clark, Stephanie (editor); Jung, Stephanie (editor); Lamsal, Buddhi (editor) (Wiley-Blackwell, 2014)

    • Food processing handbook. Volume 1 

      Brennan, James G. (editor); Grandison, Alistair S. (editor) (Wiley-VCH Verlag & Co. KGaA, 2012)
      This book presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development.

    • Food processing operations modeling : design and analysis 

      Jun, Soojin; Irudayaraj, Joseph M. (CRC Press, 2008)
      This book demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed ...

    • Green food processing techniques : preservation, transformation and extraction 

      Chemat, Farid (editor); Vorobiev, Eugene (editor) (Academic Press is an imprint of Elsevier, 2019)
      "The Food Industry constantly needs to reshape and innovate itself in order to achieve the social, financial and environmental demands of the 21st century. Green Food Processing can respond to these challenges for enhancing ...

    • Green technologies in food production and processing 

      Boye, Joyce I.; Arcand, Yves (Springer, 2012)
      This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies ...

    • Handbook of food processing equipment 

      Saravacos, George; Kostaropoulos, Athanasios E. (Springer, 2016)
      This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging ...

    • Improving traceability in food processing and distribution 

      Smith, Ian (edit); Furness, Anthony (edit) (CRC Press, 2006)
      This important book describes key components of traceability systems and how food manufacturers can manage them effectively. After an introductory chapter on the nature of traceability systems, the first part of the book ...