Browsing by Subject "Food law and legislation"

Now showing items 1-2 of 2

    • Food regulation : law, science, policy, and practice 

      Fortin, Neal D. (John Wiley & Sons, Inc., 2009)
      This book provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, ...

    • Hygiene in food processing 

      Lelieveld, H.L.M. (editor); Mostert, M.A. (editor); Holah, J. (editor); White, Beverley (editor) (CRC Press, 2003)
      Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of ...