Browsing by Subject "Food habits"

Now showing items 1-6 of 6

    • Culinary taste : consumer behaviour in the international restaurant sector 

      Sloan, Donald (edit) (Elsevier, 2004)
      This book: Provides wide-ranging insight into the nature of culinary taste as expressed in commercial restaurant settings; Evaluates the influence on culinary taste of a variety of factors such as: social class, gender, ...

    • Encyclopedia of food and culture 

      Katz, Solomon H. (editor in chief); Weaver, William Woys (associate editor) (Charles Scribner’s Sons, 2003)

    • Food and culture : a reader 

      Counihan, Carole (editor); Esterik, Penny Van (editor) (Routledge, 2013)
      The third editionincludes 40 original essaysand reprints of previously published classics under 5 Sections: Foundations, hegemony and difference, consumption and embodiment, food and globalization, and challenging, contesting, ...

    • Food cultures of the world encyclopedia 

      Albala, Ken (editor) (Greenwood, 2011)
      From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the ...

    • Ricelands : the world of South-East Asian food 

      Freeman, Michael (Reaktion Books Ltd, 2008)
      Ricelands takes the reader on a colorful and engaging tour of these popular tourist destinations through the richly layered cultures surrounding the various food traditions. Traveling across the landscapes of Thailand, ...

    • The history and culture of Japanese food 

      Ishige, Naomichi (Routledge, 2001)
      Despite the popularity of Japanese food in the West today, remarkably little is known about the history of a unique cuisine. This irresistible feast of a book, the first of its kind, is a detailed investigation of the food ...