Browsing by Subject "Food adulteration and inspection"

Now showing items 1-4 of 4

    • Food authenticity and traceability 

      Lees, Michèle (edit) (CRC Press, 2003)
      Part one deals with analytical techniques applied to food authentication. There are chapters on both established and developing technologies, as well as discussions of chemometrics and data handling. Part two relates these ...

    • Food industry briefing series : HACCP 

      Mortimore, Sara; Wallace, Carol A. (Blackwell Science Ltd, 2001)
      This important book provides a concise, easy-to-use, quick reference aimed at busy food-industry professionals, students or others who need to gain an outline working knowledge. The book is structured so that the reader ...

    • Food regulation : law, science, policy, and practice 

      Fortin, Neal D. (John Wiley & Sons, Inc., 2009)
      This book provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, ...

    • Food traceability and authenticity analytical techniques 

      Montet, Didier; Ray, Ramesh C. (CRC Press, 2018)
      The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. ...