Browsing by Subject "Food additives"

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    • Chemistry of food additives and preservatives 

      Msagati, Titus A. M. (Wiley-Blackwell, 2013)
      This book is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives ...

    • Food additives 

      Branen, A. Larry (editor); Davidson, P. Michael (editor); Salminen, Seppo (editor) (Marcel Dekker, Inc., 2001)
      Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, ...