Browsing by Subject "Dish"

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Seafood research from fish to dish : quality, safety and processing of wild and farmed fish

Luten, J. B. (editor); Jacobsen, C. (editor); Bekaert, K. (editor); Oehlenschläger, J. (editor) (Wageningen Academic, 2006)

In this book, scientists from various disciplines address the advances in seafood research with respect to quality, safety, consumer's demands and processing of wild and farmed fish. The nutritional properties of marine ...