Browsing by Subject "Diet therapy"

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    • Functional food : concept to product 

      Gibson, Glenn R. (edit); Williams, Christine M. (edit) (CRC Press, 2000)
      "Functional Foods are widely predicted to become one of the biggest dietary trends of the next twenty-five years. This book first defines and classifies the field of functional foods, paying particular attention to the ...

    • Functional foods and cardiovascular disease 

      Moghadasian, Mohammed H. (editor); Eskin, N. A. Michael (editor) (CRC Press, 2012)
      "Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers ...