Browsing by Subject "Chemistry"

Now showing items 1-5 of 5

    • CHM121L general chemistry : laboratory manual 

      Bowen, Ruth J. (editor); Burke, Barbara A. (editor); Casalnuovo, Jow (editor); Walton, Ed (editor) (Macmillan Learning Curriculum Solutions, 2017)

    • Introduction to environmental analysis 

      Reeve, Roger N. (John Wiley & Sons, Ltd, 2002)
      Provides information on the application of analytical techniques, such as GC, LC, IR, and XRF for analysing and measuring water, solid and atmospheric samples and for monitoring environmental pollutants.

    • Introduction to wine laboratory practices and procedures 

      Jacobson, Jean L. (Springer, 2006)
      The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more ...

    • Laboratory manual for principles of general chemistry 

      Beran, J. A. (Jo Allan) (Wiley, 2014)
      A lab manual for the General Chemistry course, Beran has been popular for the past nine editions because of its broad selection of experiments, clear layout, and design. Containing enough material for two or three terms, ...

    • Principles of food chemistry 

      deMan, John M.; Finley, John W.; Hurst, W. Jeffrey; Chang, Yong Lee (Springer, 2018)
      This book was designed to serve as a text for lipids, low caloric fats, and biotechnology have courses in food chemistry in food science pro received a good deal of attention. Our under grams following the Institute of ...