Browsing by Subject "Caterers and catering"
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Catering : a guide to managing a successful business operation
(Wiley, 2016)This book provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and ... -
Catering : a guide to managing a successful business operation
(Wiley, 2008)In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, ...