Browsing by Subject "Biotechnology"

Now showing items 1-7 of 7

    • Energy flows, material cycles and global development : a process engineering approach to the earth system 

      Schaub, Georg; Turek, Thomas (Springer, 2016)
      This book starts by discussing the global flows of energy and materials and changes caused by human activities. It then examines the limitations of anthropogenic energy and material flows and the consequences for the ...

    • Food engineering handbook : food engineering fundamentals 

      Varzakas, Theodoros (editor); Tzia, Constantina (editor) (CRC Press, 2015)
      "This book provides an up-to-date review of food processing and engineering phenomena. It addresses the basic principles of food engineering technologies used in food processing operations around the world, combining theory ...

    • Food science and technology 

      Campbell-Platt, Geoffrey (Wiley-Blackwell, 2009)
      This book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide.

    • Food science and technology 

      Campbell-Platt, Geoffrey (edit) (Wiley-Blackwell, 2018)

    • Food technology : applied research and production techniques 

      Meghwal, Murlidhar (editor); Goyal, Megh Raj (editor); Kaneria, Mital J. (editor) (Apple Academic Press, 2018)
      This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and ...

    • Fundamentals of food biotechnology 

      Lee, B. H. (Byong H.) (Wiley-Blackwell, 2015)

    • Fundamentals of food process engineering 

      Toledo, Romeo T.; Singh, Rakesh K.; Kong, Fanbin (Springer, 2018)
      This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It ...