Đang hiển thị mục 41-60 trong tổng 102

    • Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment 

      Clifton, Darrell (CRC Press, 2023)
      "Hospitality Security: Managing Security in Today's Hotel, Nightlife, Entertainment, and Tourism Environment, Second Edition provides experience-based, proven methods for preventing and resolving the challenges faced by ...
    • Hospitality security : managing security in today's hotel, lodging, entertainment, and tourism environment 

      Clifton, Darrell (CRC Press, 2012)
      "Written for those tasked with building a security department from the ground up, this book explains how to setup the department, how to determine and write policy, and how to keep even the most experienced professionals ...
    • Hospitality strategic management : concept and cases 

      Enz, Cathy A. (Wiley, 2010)
      This book is a comprehensive guide to strategic management in the international hospitality industry. Author Cathy A. Enz uses the case study approach to cover current topics such as innovation, entrepreneurship, leadership, ...
    • Hotel and restaurant accounting 

      Cote, Raymond (American Hotel & Lodging Educational Institute, 2012)
      Information presented is based on the most recent uniform systems of accounting for hotels and restaurants. It uses computerized general ledger accounting as the basis for processing financial data. The text also contains ...
    • Hotel and restaurant accounting : exercises in accounting 

      Cote, Raymond (American Hotel & Lodging Educational Institute, 2012)
      Information presented is based on the most recent uniform systems of accounting for hotels and restaurants. It uses computerized general ledger accounting as the basis for processing financial data. The text also contains ...
    • Human resource management in a hospitality environment 

      Chesser, Jerald W. (Apple Academic Press, 2016)
      This new textbook provides a complete study of human resource management from the perspective of management and operation in a hospitality environment. The hospitality industry continues to grow every day, bringing new ...
    • Human resource management in the hospitality industry : an introductory guide 

      Boella, Michael J.; Goss-Turner, Steven (Elsevier Ltd, 2005)
      Now in its ninth edition, Human Resource Management in the Hospitality Industry: An Introductory Guide, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides ...
    • Human resources management in the hospitality industry 

      Hayes, David K.; Ninemeier, Jack D. (Wiley, 2016)
      "Today's hospitality professional must be an expert at managing many functions. In every segment of the hospitality industry, recruiting, selecting, orienting, training, and retaining outstanding staff members are always ...
    • Human resources management in the hospitality industry 

      Hayes, David K.; Ninemeier, Jack D. (Wiley, 2009)
      This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation ...
    • Improving sustainability in the hospitality industry 

      Melissen, Frans; Sauer, Lieke (Routledge, 2019)
      Over the past few years the hospitality industry has become a lot more sustainable than it used to be. However, the industry’s contribution to the sustainable development of our societies is still significantly smaller ...
    • Introduction to hospitality 

      Walker, John R. (Pearson, 2017)
      This book focuses on hospitality operations while offering a broad, comprehensive view of the world's largest industry. The text is organised into four sections: hospitality and lodging; beverages, restaurants, and managed ...
    • Introduction to hospitality 

      Walker, John R. (Pearson, 2021)
      An engaging introduction to hospitality, for tomorrow's managers, Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry - hospitality. Students explore the vibrant inner workings of ...
    • Introduction to hospitality management 

      Walker, John R.; Walker, Josielyn T. (Pearson, 2014)
    • Introduction to management in the hospitality industry 

      Barrows, Clayton W.; Powers, Tom; Reynolds, Dennis (John Wiley & Sons, Inc., 2012)
      "Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors ...
    • Introduction to the hospitality industry 

      Barrows, Clayton W.; Powers, Tom (Wiley, 2012)
    • Introduction to tourism and hospitality in BC 

      Westcott, Morgan (editor); Anderson, Wendy (editor) (BCcampus, 2021)
      This textbook is an introduction to the tourism and hospitality industry in British Columbia, and is written with a first year college and university audience in mind. It is a collaborative work with input from educators, ...
    • Leadership and management in the hospitality industry 

      Woods, Robert H.; King, Judy Z. (American Hotel & Lodging Educational Institute, 2010)
    • Management science in hospitality and tourism : theory, practice, and applications 

      Uysal, Muzaffer (editor); Schwartz, Zvi (editor); Sirakaya-Turk, Ercan (editor) (Apple Academic Press, 2017)
      This book is a timely and unique book focusing on management science applications in tourism and hospitality settings. The academic scope of management science in today's world is rather interdisciplinary and not always ...
    • Managerial accounting for the hospitality industry 

      Dopson, Lea R.; Hayes, David K. (Wiley, 2017)
      This book builds on its strengths of clear organization and the ease with which students work through it. This new edition includes more basic math support for students and a more developed inclusion of ethical considerations ...