Campos, CristinaGallego, MaríaVillanueva, PedroLaso, JaraDias, Ana Cl´audiaQuinteiro, PaulaOliveira, SaraAlbertí, JaumeFullana-i-Palmer, PereM´elon, LelaSazdovski, IlijaRoca, Merc`eXifre, RamonMargallo, MaríaAldaco, Ruben2024-02-292024-02-292023https://thuvienso.hoasen.edu.vn/handle/123456789/14947Science of the Total Environment 896 (2023) 166242Tourism has grown steadily in recent decades, becoming a strategic sector for the economy in many countries. However, the environmental impacts associated with tourism have also experienced an upward trend. In this absense, innovation is needed in the tourism sector, to move towards new models and strategies that integrate environmental sustainability with the social aspects of the sector. In this study, a holistic assessment of the environmental impact of tourism has been carried out using the Life Cycle Assessment (LCA) method, considering all stages of tourism activity: transportation from the place of origin to destination and back, accommodation, catering, and activities conducted. For this purpose, a case study has been carried out based on a typical trip made from Madrid to Rías Baixas (Galicia), considering a four-night stay and the performance of two activities (music festival and cultural museum) at the destination. Two alternativeenLife cycle assessment (LCA),Tourism,Sustainability,Carbon footprintArticle