Bộ môn Quản trị khách sạn & nhà hàng: Tài liệu gửi gần đây

Đang hiển thị mục 16-20 trong tổng 61

    • Essentials of professional cooking 

      Gisslen, Wayne (John Wiley & Sons, Inc., 2016)
      This book focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection ...

    • Hospitality management accounting 

      Jagels, Martin; Coltman, Michael M. (John Wiley & Sons, Inc., 2004)

    • Hotel management and operations 

      Rutherford, Denney G. (editor); Haglund, Ivar (editor) (John Wiley & Sons, Inc., 2007)
      This book helps readers develop the wide-ranging knowledge and analytical skills they need to succeed in today's burgeoning and dynamic hotel industry. This comprehensive volume encourages critical thinking by providing ...

    • Purchasing : selection and procurement for the hospitality industry 

      Feinstein, Andrew Hale; Stefanelli, John M. (John Wiley & Sons, Inc., 2012)
      "Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts ...

    • Hotel housekeeping : tutorials point 

      [The Tutorial] (Tutorials Point (I) Pvt. Ltd., 2016)