Now showing items 56-60 of 61

    • Introduction to food and beverage service 

      Brown, Graham; Hepner, Karon; Deegan, Alan (Pearson, 1994)
    • Computers in hotels : concepts and applications 

      Seal, Partho Pratim (Oxford University Press, 2013)
      This book is a comprehensive textbook designed to meet the needs of students of under graduate hotel management programmes. The book covers the fundamentals of computers and their applications in the hotel industry and ...
    • Facilities management handbook 

      Booty, Frank (edit) (Elsevier Ltd., 2009)
      This book has been fully updated from the acclaimed previous editions, continuing its status as an invaluable resource to those working in facilities management, whether just starting out or as seasoned campaigners and ...
    • Principles of hotel management 

      Kainthola, V. Prakesh (Global Media, 2009)
      Many an aspect need be taken into account for managing a hotel. In every Industry, particularly in hotel industry, consumer satisfaction is the foremost and decisive factor in its success. The people at the helm of affairs ...
    • Tiêu chuẩn nghề du lịch Việt Nam - Lễ tân 

      Bộ Văn hóa, Thể thao và Du lịch. Tổng cục Du lịch (Tổng cục Du lịch Việt Nam, 2015)