09. Food - Nutrition - Health: Recent submissions

Now showing items 176-177 of 177

    • Food preservation : nanotechnology in the agri-food industry, volume 6 

      Grumezescu, Alexandru Mihai (editor) (Elsevier, 2017)
      The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of ...

    • Food & beverage cost control 

      Dopson, Lea R.; Hayes, David K. (Wiley, 2016)
      "In order for food service managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service ...