09. Food - Nutrition - Health: Recent submissions
Now showing items 176-177 of 177
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Food preservation : nanotechnology in the agri-food industry, volume 6
(Elsevier, 2017)The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of ... -
Food & beverage cost control
(Wiley, 2016)"In order for food service managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service ...