Food physics : physical properties – measurement and applications

dc.contributor.author	Figura, Ludger O.
dc.contributor.author	Teixeira, Arthur A.
dc.date.issued	2007
dc.identifier.isbn	978-3-540-34191-8
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8096
dc.description	xv, 550 p. : ill.
dc.description.abstract	This book describes the principles of food physics starting with the very basics and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries.
dc.language.iso	en
dc.publisher	Springer
dc.subject	Food
dc.subject.other	Food physics
dc.title	Food physics : physical properties – measurement and applications
dc.type	Book