Food analysis laboratory manual

dc.contributor.author	Nielsen, S. Suzanne (edit)
dc.date.issued	2010
dc.identifier.isbn	978-1-4419-1463-7
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8080
dc.description	ix, 177 p.
dc.description.abstract	The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
dc.language.iso	en
dc.publisher	Springer
dc.subject	Food
dc.subject.other	Food analysis
dc.title	Food analysis laboratory manual
dc.type	Book
dc.description.version	2nd edition