Bộ môn Công nghệ thực phẩm: Recent submissions

Now showing items 66-70 of 163

    • Functional dairy products. Volume 2 

      Saarela, Maria (editor) (CRC Press, 2007)
      Part one outlines the health benefits of functional dairy products and their applications in areas such as weight management, child health and gut health. The second part of the book discusses various ingredients used in ...

    • The soft drinks companion : a technical handbook for the beverage industry 

      Shachman, Maurice (CRC Press, 2005)
      This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years' hands-on experience in technical ...

    • Sensory evaluation of food : principles and practices 

      Lawless, Harry T.; Heymann, Hildegarde (Springer, 2010)

    • Communication skills for effective management 

      Hargie, Owen; Dickson, David; Tourish, Dennis (Palgrave Macmillan, 2004)
      It is now widely recognized that communication is at the very heart of effective management. There is an ever-expanding demand for valid and generalizable information on how best to relate to people in organizational ...

    • Spectrophotometry and spectrofluorimetry : a practical approach 

      Gore, Michael G. (edit) (Oxford University Press, 2000)
      This book was written with the intention to help the reader understand the background concepts and practical applications of spectrophotometry and spectrofluorimetry. Optical spectroscopy underpins the day to day operationsof ...