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Food science and technology

Campbell-Platt, Geoffrey (edit) (Wiley-Blackwell, 2018)

Food engineering handbook : food engineering fundamentals

Varzakas, Theodoros (editor); Tzia, Constantina (editor) (CRC Press, 2015)

"This book provides an up-to-date review of food processing and engineering phenomena. It addresses the basic principles of food engineering technologies used in food processing operations around the world, combining theory ...