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Now showing items 41-43 of 43

Food analysis

Nielsen, S. Suzanne (editor) (Springer, 2010)

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. ...

HACCP : principles and applications

Bauman, Howard E. (editor); Pierson, Merle D. (editor); Corlett, Donald A. (Chapman & Hall, 1992)

Introduction to food toxicology

Shibamoto, Takayuki; Bjeldanes, Leonard F. (Elsevier Inc., 2009)

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