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Now showing items 11-20 of 28
Food engineering handbook : food engineering fundamentals
(CRC Press, 2015)
"This book provides an up-to-date review of food processing and engineering phenomena. It addresses the basic principles of food engineering technologies used in food processing operations around the world, combining theory ...
Food microbiology : fundamentals and frontiers
(ASM Press, 2013)
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume: Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, ...
Food microbiology : an introduction
(ASM Press, 2012)
This textbook presents authoritative coverage in a format designed to facilitate teaching and learning. Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of ...
Microbial food safety and preservation techniques
(CRC Press, 2015)
The book elucidates the hazards caused by food-borne pathogens and assesses the microbiological risk of raw, fresh produce, ready-to-eat (RTE), minimally processed, and processed foods. It then discusses the detection of ...
Foodservice management : principles and practices
(Pearson, 2012)
Sensory evaluation of food : principles and practices
(Springer, 2010)
Non-thermal food engineering operations
(Springer, 2012)
This book presents a comprehensive treatise of all normally used food engineering operations that are carried out at room (or ambient) conditions, whether they are aimed at producing microbiologically safe foods with minimum ...
Fundamentals of food biotechnology
(Wiley-Blackwell, 2015)
Acting on food insecurity and malnutrition : food security commitment and capacity profile
(Food and Agriculture Organization of the United Nations, 2014)
Food packaging : principles and practice
(CRC Press, 2013)
This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its ...