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Now showing items 11-14 of 14
Introduction to human nutrition
(Wiley-Blackwell, 2009)
In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction ...
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
(CRC Press, 2005)
Presenting experiments that can be completed, in many cases, without requiring extensive student laboratory facilities, the authors include new exercises in the areas of physical properties, lipids, proteins, and gelatin. ...
An integrated approach to new food product development
(CRC Press, 2009)
Introduction to food toxicology
(Elsevier Inc., 2009)