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Food preservation techniques
(CRC Press, 2003)
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in ...
Improving the safety of fresh fruit and vegetables
(CRC Press, 2005)
Case studies in food safety and authenticity : lessons from real-life situations
(Woodhead Publishing, 2012)
Part one provides examples of recent outbreak investigations from a wide range of experts around the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and the ...
Food safety for the 21st century : managing haccp and food safety throughout the global supply chain
(John Wiley & Sons Ltd, 2018)
This book provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain ...
HACCP : a practical approach
(Springer, 2013)
This book has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and ...
Emerging technologies for food quality and food safety evaluation
(CRC Press, 2011)
The book reviews the scope of food quality parameters such as color, texture, chemical compositions, and flavor. Each chapter describes a specific system for quality parameters, its principles, and its applications to ...