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Fennema’s food chemistry
(CRC Press, 2017)
Physical properties of foods : novel measurement techniques and applications
(CRC Press, 2012)
The book presents principles and measurement techniques, highlighting the latest methods and their ability to replace the traditional costly, time-consuming ones. It also covers the application of the measurements to ...
Food analysis
(Springer, 2010)
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. ...